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Simple Breakfast Casserole
Tuesday, September 30th, 200810 eggs (egg beaters do fine)
2 1/2 cups of milk
1/4 cup of chopped onion
1/2 cup Velveeta cheese
1/2 cup shredded sharp cheese
3 slices bread buttered and cubed
1 cup sausage
1/4 cup green pepper chopped
Brown the sausage with onion and pepper. Drain sausage mixture on paper towel.
Blend eggs and milk.
Butter a 9″x13″ baking pan. Put bread cubes in […]
Amazing Cakes
Tuesday, July 1st, 2008A well decorated cake can turn any occasion into a special occasion. I always like to stroll by the bakery counter in the grocery store and look at the creative designs on cakes of all sizes and shapes. The problem is, I don’t like to pay the bakery prices for beautifully decorated cakes. I also […]
A Little Archery goes a Long Way
Tuesday, July 1st, 2008Two weeks ago, I spent five days at Cub Scout Day Camp teaching archery to seven, eight, and nine year old boys. My own archery experience began last year at Day Camp where I was a “walking leader.” As a walking leader, I was responsible for escorting a group of boys from activity to activity throughout […]
Just 10 Minutes of Peace
Thursday, April 10th, 2008In the Sunday Afternoon session of the most recent General Conference, Elder Ballard spoke to young mothers. The very first bit of advice that he gave to help mothers enjoy their families more was this:
First, recognize that the joy of motherhood comes in moments. There will be hard times and frustrating times. But amid […]
Oh, What a Day!!
Saturday, March 29th, 2008Today began with a service project at a local park. It was the first Elders Quorum Activity for a new EQ Presidency. We shoveled soil, cleaned up leaves and pruned trees. The kids and I spent most of the time gathering the clipped branches and piling them near the street for the […]
My Mother’s Pancakes
Thursday, March 27th, 2008My mother did not use recipes in her daily cooking. She memorized basic rules to cook the things she liked. To make pancakes, she memorized the simple ratios of flour to baking soda and baking powder.
For every cup of flour she taught me to add 1 1/2 teaspoons of baking powder and […]
