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Homemade Three tier Cupcake Stand (on a budget)

Thursday, March 5th, 2009

I’ve been searching online for something that would tell me how to make a cute, simple cupcake stand from everyday, household items.  Well, I didn’t find one.  Almost all of the DIY’s that I found used pre-made cardboard stands or expensive Styrofoam cake dummies.  So I had to figure it out on my own.  And […]

Recipes for Conference Weekend

Tuesday, September 30th, 2008

Recently a post showed up in Young Women’s Yahoo group asking for quick and easy casseroles for General Conference weekend.  Specifically, the poster was interested in dishes that could be prepared ahead of time and then cooked or heated up for meals on Conference days.
As far as I can tell, there was one response, posted […]

French Toast Casserole

Tuesday, September 30th, 2008

1 loaf Italian bread
8 ounces cream cheese
1/2 cup sugar (divided)
1/2 teaspoon vanilla (or almond) extract
1/2 cup pecans
4 eggs
2 cup milk
1 teaspoon cinnamon (some like more)
2 tablespoon melted butter
Cut bread into 1 inch cubes. Place half of the bread cubes in a greased
9 x 13 baking pan.
Melt cream cheese in the microwave. Stir several times. (This […]

Simple Breakfast Casserole

Tuesday, September 30th, 2008

10 eggs (egg beaters do fine)
2 1/2 cups of milk
1/4 cup of chopped onion
1/2 cup Velveeta cheese
1/2 cup shredded sharp cheese
3 slices bread buttered and cubed
1 cup sausage
1/4 cup green pepper chopped
Brown the sausage with onion and pepper. Drain sausage mixture on paper towel.
Blend eggs and milk.
Butter a 9″x13″ baking pan. Put bread cubes in […]

Texas Scramble

Tuesday, September 30th, 2008

1/2 cup new red potatoes, cooked & cubed
1 tablespoon butter
1/8 teaspoon garlic powder
1 green onion, sliced
1/4 lb. sausage, browned & drained well
1/4 lb. Canadian Bacon or regular bacon
1/2 each red & green bell peppers, diced
3 eggs, beaten
Black pepper to taste
Dash of Spanish paprika
1/2 cup Cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded
1/4 cup milk
In a […]

Decorater Icing

Monday, July 28th, 2008

1 1/2 cups shortening
1/2 cup water or milk
2 tsp. clear vanilla
2 tsp. almond extract (opt.)
2 pounds Powdered Sugar
Mix together for white icing that looks wonderful on your cake.  Use food coloring paste to create different colors.
Some tips:  Using water instead of milk makes the frosting last longer without spoiling.
4 cups of powdered sugar is about […]

Amazing Cakes

Tuesday, July 1st, 2008

A well decorated cake can turn any occasion into a special occasion. I always like to stroll by the bakery counter in the grocery store and look at the creative designs on cakes of all sizes and shapes. The problem is, I don’t like to pay the bakery prices for beautifully decorated cakes. I also […]

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