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Decorater Icing
By Rebecca | July 28, 2008
1 1/2 cups shortening
1/2 cup water or milk
2 tsp. clear vanilla
2 tsp. almond extract (opt.)
2 pounds Powdered Sugar
Mix together for white icing that looks wonderful on your cake. Use food coloring paste to create different colors.
Some tips: Using water instead of milk makes the frosting last longer without spoiling.
4 cups of powdered sugar is about 1 pound.
If you are only making a normal size cake, cut the recipe in half–or even in thirds. This recipe makes a lot of frosting. Half is sufficient to decorate most cakes made from a single cake mix.
Topics: Budget, Cooking, Family, Food, Recipe, Relief Society, Young Women |
